COVID-19

Camping Boneta .

Continuous training of all personnel on the new protocols, with permanent updating in the face of new scenarios and contingencies.
Reinforcement of hygiene protocols in work areas: Disinfection of the workplace with hydroalcoholic solution at shift change.
Frequent disinfection of personal items as well as the most frequently used elements in the workplace with hydroalcoholic solution or disinfectant wipes.
Use of masks where the distance of 1.5 meters cannot be respected.
Frequent cleaning of hands with soap and water or hydroalcoholic solution.
Use of litter garbage cans with lids and non-manual opening operation to dispose of handkerchiefs, gloves or any personal waste.
Do not share work equipment and devices of other workers; if necessary, they must be disinfected.
Keep hair tied back, nails short and manicured.
Take the worker’s body temperature with a thermometer once a day.
Control of prevention measures for suppliers and other collaborators, who must wear masks, gloves and maintain a social distance whenever possible.

On-line or telephone reservation.
Attention through the window from the outside.
The safety distance must be maintained at all times.
Protective screen at the reception window.
Vertical and horizontal information on preventive measures: social distance, maximum capacity, hand cleaning and use of masks if necessary.
Tourist information via Internet, e-mail or whatsapp.
Preferred payment by credit card.
Frequent counter and POS disinfection.
Elimination of pamphlets and ornamentation that impedes proper hygiene.
Have emergency telephone numbers, hospital and health centers nearby.

Disinfection prior to opening.
Intensified frequency of cleaning and disinfection with 1:50 chlorine bleach solution 40-50gr/l, or ethanol concentrate 62-71% or hydrogen peroxide 0.5%min or other authorized.
Special attention to hands and handles.
Installation of dispensers with hydroalcoholic solution for cleaning hands at the entrance.
Litter garbage cans with lid and foot-operated.
Daily cleaning log.
Indication of maximum capacity and signage with preventive measures against Covid-19.

Disinfection prior to opening.
Intensificación de la frecuencia de limpieza y desinfección con solución clorada 1:50 de lejía 40-50gr/l, o concentrado de etanol 62-71% o peróxido de hidrógeno al 0,5%min u otros autorizados.
Special attention to hands and handles.
Installation of soap dispensers and hand dryers with single-use wipes.
Litter garbage cans with lid and foot-operated.
Daily cleaning log.
Indication of maximum capacity and signage with preventive measures against Covid-19.

Cleaning and disinfection prior to opening.
Cleanliness change customer:
- Open all windows and doors and take out the laundry: sheets, towels, blankets, mattress covers, and pillowcases and put them in a bag and close it.
- Sweep the entire bungalow.
- Clean sink, kitchen, kitchenware, refrigerator with chlorine solution.
- Clean all surfaces with hydroalcoholic disinfectant solution: tables, cabinets, doors and curtains.
- Spray fabric curtains and mattresses with hydroalcoholic fabric disinfectant, if empty remove and place in a dry cleaning bag.
- Put pillow and mattress covers.
- Clean and disinfect the terrace with chlorine solution and clean the railings with disinfectant spray and cloth, insisting on the most used parts.
- Blankets, blankets and sheets (if applicable) will be washed at La Bugaderia del Pla S.L. dry cleaner’s with the appropriate anti-Covid measures.
Cleaning personnel must always wear gloves and a mask or screen. The gloves shall be changed at each lodging if they are single-use and if they are reusable, they shall be disinfected.
As far as possible, single-use materials will be used for cleaning surfaces, and waste will be managed in the most sustainable manner.

Planning of tasks and processes in such a way that the safety distance is guaranteed.
Installation of furniture maintaining the safety distance between tables. Maximum number of guests per table: 10.
Ventilate all areas daily and frequently.
Have hydroalcoholic solution available for customers at the entrance and encourage them to use it when entering.
Control the capacity according to the applicable measures and safety distances.
Payment can be made by card or in cash, with hand disinfection at the time the cash is handed over.
Frequent disinfection of the POS.
Single-use table linen.
Disinfection of tables and chairs after each change of service.
Avoid the use of paper letters, preferably in poster format or digitized.
Priority will be given to storing the service, crockery, glassware and cutlery in a closed place.
Set the table when the customer comes, not beforehand.
Prioritize the use of single doses.
Personnel wear masks at all times.
Customers are monitored to ensure that they do not make arbitrary use of the furniture.